bai Hotel Cebu triumphs at Cebu Goes Culinary 2025 with Multiple Wins

bai Hotels • 29 September 2025

"...bringing home a total of 2 Gold, 4 Silver, 4 Bronze, and 3 Diploma Awards."

  • Slide title

    Write your caption here
    Button
  • Slide title

    Write your caption here
    Button
  • Slide title

    Write your caption here
    Button
  • Slide title

    Write your caption here
    Button
  • Slide title

    Write your caption here
    Button
  • Slide title

    Write your caption here
    Button
  • Slide title

    Write your caption here
    Button
  • Slide title

    Write your caption here
    Button
  • Slide title

    Write your caption here
    Button

bai Hotel Cebu is proud announced its remarkable success at the prestigious Cebu Goes Culinary 2025 Competition, bringing home a total of 2 Gold, 4 Silver, 4 Bronze, and 3 Diploma Awards. The biennial culinary competition, organized by the Hotel, Resort, and Restaurant Association of Cebu (HRRAC), gathered the finest culinary talents across the region from schools to hotels to showcase creativity, innovation, and mastery in the kitchen.


Demonstrating passion, teamwork, and culinary artistry, bai Hotel Cebu’s chefs and talents excelled in various categories:


Gold Awards

Table Setting with Floral Centerpiece – Edmar Arellano, Joselito Pandoro, Cyrose Sta. Ana

Mocktail Mixing – Christian Collamat

Silver Awards

Best Traditional Recipe (Puso) – Joseph Edaño, Policarpo Sombilon Jr.

Pantry Chef (Regional Vegetable or Fruit Kinilaw) – Jose Mari Dizon, Derrick Veloso

Coffee Concoction – John Rey Alcantara

Cocktail Mixing – Arnel Lacson

Bronze Awards

Wedding Cake Decoration – Lychiell Jane Alde, Lucky Berdan, Lloyd Altubar

Creative Cake Decoration – Lychiell Jane Alde, Lucky Berdan, Lloyd Altubar

Kakanin Puto Maya – Lychiell Jane Alde, Lucky Berdan

Best Regional Ingredient (Coconut Vinegar) – Ian Rustila, Arnel Traya

Diploma Awards

Klasika Moderna Kulinarya (Sutukil) – Jose Mari Dizon, Mark Marqueda, Luther Saplad

Best Regional Ingredient (Bagoong Isda) – Elmar Patok, Raymond Bayhonan

Regional Pica-Pica (Pungko Pungko) – Elmar Patok, Mark Marqueda


“These victories are not only a testament to the dedication and craftsmanship of our team but also reflect bai Hotel Cebu’s commitment to nurturing local culinary talent and showcasing Cebuano flavors on a bigger stage,” said Alfred Reyes, VP Operations and General Manager of bai Hotel Cebu.

With these achievements, bai Hotel Cebu reaffirms its place as one of the region’s leading culinary innovators, continuing to bring pride to Cebu through excellence, creativity, and passion for hospitality.



About bai Hotel Cebu
bai Hotel Cebu is a premier business and leisure hotel in Mandaue City offering world-class accommodations, diverse dining options, and exceptional service. With its commitment to excellence and innovation, bai Hotel Cebu continues to elevate Cebu’s hospitality and culinary scene. bai Hotel Cebu is located near the Mactan Cebu International Airport.


by bai Hotels 3 July 2026
Classic wine rules were written for French or Italian food—dishes built on mild herbs, butter, and cream. Filipino food, on the other hand, is a loud, beautiful riot of heavy vinegar, intense wood smoke, garlic, and rich fats. In the wine world, it’s playfully known as the sommelier’s nightmare because those bold flavors can easily make a million-peso bottle of wine taste bitter, metallic, or completely flat.
by bai Hotels 24 June 2026
The journey to "I do" is filled with excitement, but the endless checklist can get overwhelming fast. This weekend, bai Hotel Cebu is stepping in as the ultimate wedding ally to bring seamless magic to the preparations. From June 27 to 28, 2026, bai Hotel Cebu will showcase its exclusive, limited-edition packages at the Kasalan 2026 Cebu Wedding Expo in the Activity Center of Ayala Center Cebu.
by bai Hotels 24 June 2026
True luxury means never having to leave your family behind. bai Hotel Cebu is delighted to officially open its doors to your beloved four-legged companions. Guests no longer have to leave their hearts at home. Your fur babies can now experience the ultimate vacation right by your side.
by bai Hotels 17 June 2026
This Father’s Day, skip the traditional neckties and give Dad what he truly deserves: a day of pure relaxation, heartfelt appreciation, and an unforgettable culinary journey. On June 21, 2026, bai Hotel Cebu invites families to say "Thank You" to the incredible men in their lives with a spectacular lineup of dining promos across its signature restaurants, designed to give Dad the ultimate day off.
by bai Hotels 10 June 2026
bai Hotel Cebu and Cebu Food Bank of Simply Share Foundation, Inc. officially forged a meaningful partnership through a contract signing ceremony held on June 8, 2026, reaffirming their shared commitment to sustainability, social responsibility, and community development.
by bai Hotels 4 June 2026
CAFÉ bai, the premier dining destination at bai Hotel Cebu, announces its most ambitious culinary event yet: Flavors of LuzViMinda. This landmark gastronomy showcase features an extraordinary 14-hand kitchen takeover, uniting an elite lineup of seven of the country’s most celebrated chefs. Together, they will orchestrate an elevated buffet experience that honors the rich tapestry of Filipino culinary heritage across Luzon, Visayas, and Mindanao.
by bai Hotels 29 April 2026
Motherhood is a journey worth celebrating. bai Hotel Cebu believes Moms deserve to be celebrated with unforgettable moments. Whether she prefers a buffet feast or an intimate fine-dining experience, the hotel is set to transform its dining outlets into havens of celebration, offering everything from lavish buffets to intimate, special set menus.
by bai Hotels 28 April 2026
In celebration of Mother’s Day, bai Hotel Cebu, in partnership with The POP Sugbo, proudly presents Blooms & Bazaar, a special Mother’s Day weekend event happening May 8 to 10, 2026.
by bai Hotels 30 March 2026
Marble + Grain Steakhouse, the city’s premier destination for artisanal meats and fine wines, is proud to announce its new bespoke private dining packages. Perfect for executive board dinners, intimate celebrations, and milestone anniversaries, these offerings bring the restaurant’s signature elegance to a private setting.
by bai Hotels 29 March 2026
On Saturday night, bai Hotel Cebu joined millions of people in over 190 countries to observe Earth Hour , the world’s largest grassroots movement for the environment. By dimming non-essential lights from 8:30 PM to 9:30 PM, the venue and its guests demonstrated a powerful, symbolic commitment to the protection of the planet.