
bai Hotel Cebu and BJMP-Mandaue City Jail Female Dormitory Launch Hydroponic Project to Empower PDLs
Expanding its commitment to community-driven sustainability, bai Hotel Cebu has officially partnered with the Bureau of Jail Management and Penology (BJMP) Mandaue City Jail Female Dormitory to launch an income-generating hydroponic garden initiative inside the BJMP facility. The collaboration was formalized through the signing of a Memorandum of Agreement (MOA) between representatives of bai Hotel Cebu and the leadership of the BJMP-Mandaue City Jail Female Dormitory. Under the bai for Life sustainability program, the initiative establishes a direct pipeline between the facility’s agricultural output and the hotel’s culinary operations. Managed directly by Persons Deprived of Liberty (PDLs), the hydroponic garden serves as a hands-on platform for rehabilitation, vocational training, and skill-building. The produce harvested from the vertical garden system will be purchased directly by bai Hotel Cebu to supply its dining outlets, guaranteeing a reliable market for the crops.

bai Hotel Cebu is proud to announce its standout nominees for the 5th Cebu Tourism and Hospitality Awards (CTHA), honoring individual team members and an impactful marketing movement that exemplify the signature bai way of service and dedication. The hotel celebrates three exceptional employees nominated for their steadfast commitment to hospitality excellence: Venus Ferrolino (Guest Experience Manager) – Manager of the Year Nominee Roderick Manligues (Security Officer) – Supervisor of the Year Nominee Marjorie Booc (Sales Coordinator) – Front of the House Category Nominee In addition to individual honors, the hotel’s campaign, Pink Power, has earned a nomination for Marketing Campaign of the Year. The initiative brought together purpose, passion, and community engagement, transforming a cause-driven movement into a powerful hotel-wide effort.

Ume Japanese Cuisine invites guests to experience Sake Stories, an exclusive six-course pairing dinner with a Kikizakeshi or Sake Master. Designed as an immersive narrative, the evening celebrates the seamless harmony between traditional Japanese culinary arts and time-honored brewing techniques. Instead of a traditional menu layout, guests will journey through a story told across six distinct chapters—each dish meticulously crafted to showcase Japan’s rich terroir and complemented by rare, hand-selected sakes.

In celebration of Nutrition Month, bai Hotel Cebu reaffirmed its commitment to community welfare through the continuation of its signature corporate social responsibility (CSR) initiative, HANDOG SA MGA BATA . Conducted every Monday throughout July 2026 (July 6, 13, 20, and 27), the month-long feeding program provided consistent, nutritious meals to 30 enrolled children at Umapad Daycare Center IV, located at the Mandaue Green Learning Park in Barangay Umapad, Mandaue City.







