Unwritten Chapters of Sake Stories at bai Hotel Cebu
bai Hotels • 20 August 2026
Ume Japanese Cuisine invites guests to experience Sake Stories, an exclusive six-course pairing dinner with a Kikizakeshi or Sake Master. Designed as an immersive narrative, the evening celebrates the seamless harmony between traditional Japanese culinary arts and time-honored brewing techniques.
Instead of a traditional menu layout, guests will journey through a story told across six distinct chapters—each dish meticulously crafted to showcase Japan’s rich terroir and complemented by rare, hand-selected sakes.
Highlights of the Evening
- Oceanic Elegance & Heritage Brewing
Early chapters transport diners with a vibrant Scallop, Akami Tuna & Avocado Tartare, combining sweet Hokkaido scallop, premium tuna, and avocado finished with a touch of wasabi mayonnaise. This dish is paired with Kuroushi Junmai Ginjo Omachi, a sake celebrated for its rich, heirloom-rice structure that lifts the fresh seafood effortlessly. - Centuries of Tradition
The mid-menu narrative pays homage to classic Kyoto techniques with Saikyo Miso White Fish, slowly grilled until lightly caramelized to unlock a buttery texture and signature sweetness. To match its rich umami, the course is paired with Schichida Junmai Yamahai Umakuchi, a traditionally brewed sake with complex, deep-set flavor notes. - The Pinnacle of Craft
The experience builds to a luxurious climax in Chapter V, showcasing Premium A5 Japanese Wagyu Striploin served alongside silky potato purée and seasonal vegetables to highlight authentic Japanese marbling. This showstopping course is paired with the extraordinary Izumibashi Dragonfly White Junmai Kimoto, aged for two years to deliver the robust depth required to stand up to authentic Wagyu.
The journey begins with an unpaired course featuring silky Kani Chawanmushi & a Miso Cream Cheese Tartlet, weaves through comfort classics like Tempura Soba paired with
Chiyomusubi Junmai Tokubetsu 55, and concludes with a serene Black Sesame & Soy Panna Cotta—leaving the full multi-sensory experience a delightful story to uncover at the table.
Reserve your slot for Saturday, September 5, 2026 at Php 3,288 nett per person by calling bai Hotel Cebu at (032) 888 2500 or drop by our F&B reservation booth in the hotel lobby.
Seating for this one-night-only event is strictly limited to ensure an intimate dining experience.
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ABOUT bai Hotel Cebu. Located in Mandaue City, just minutes from Cebu City and Mactan-Cebu International Airport, bai Hotel Cebu is a contemporary hotel in Cebu known for modern accommodations, diverse dining experiences, and leisure amenities including a pool. As a well-connected Mandaue City hotel, bai Hotel Cebu continues to be a preferred choice among Cebu hotels for travelers seeking comfort, accessibility, and distinctly bai service.
In celebration of Nutrition Month, bai Hotel Cebu reaffirmed its commitment to community welfare through the continuation of its signature corporate social responsibility (CSR) initiative, HANDOG SA MGA BATA . Conducted every Monday throughout July 2026 (July 6, 13, 20, and 27), the month-long feeding program provided consistent, nutritious meals to 30 enrolled children at Umapad Daycare Center IV, located at the Mandaue Green Learning Park in Barangay Umapad, Mandaue City.
Get your calendars ready. From August 14 to 16, 2026, bai Hotel Cebu is heading to the World Travel Expo (WTE) at Ayala Center Cebu with a massive lineup of travel and dining deals.
Demonstrating its commitment to environmental stewardship, bai Hotel Cebu employees rolled up their sleeves and headed to the mountains for a massive green effort. On Saturday, July 25, 2026, hotel employees joined hands with local partners to plant 3,000 trees in Barangay Sunog, Balamban, Cebu.
True luxury means never having to leave your family behind. bai Hotel Cebu is delighted to officially open its doors to your beloved four-legged companions. Guests no longer have to leave their hearts at home. Your fur babies can now experience the ultimate vacation right by your side.
Fueled by determination and camaraderie, Team bai Hotel Cebu celebrated a successful run at the HRRACI Sportsfest 2026 with a gold medal, multiple podium finishes, and strong performances across various competitions, proudly showcasing the passion, teamwork, and excellence that define the bai spirit. Throughout the tournament, Team bai brought energy and enthusiasm to every event, representing bai Hotel Cebu with pride both on and off the playing field. The competition culminated on July 12 in a vibrant celebration of sportsmanship and camaraderie among Cebu’s hospitality community, where Team bai's achievements reflected the dedication and unity of its athletes, performers, and support team. The final day also featured a meaningful tribute to the late Alfred Reyes, former Vice President for Operations and General Manager of bai Hotel Cebu. At the heart of the commemoration was the Alfred Reyes’s Cup, a basketball exhibition match between the City All-Stars and Island All-Stars, honoring his enduring legacy and contributions to the hospitality industry. Among Team bai's notable achievements were a championship finish in Mixed Badminton, second-place honors in Cheerdance and Ms. HRRACI, and a third-place finish in Table Tennis. The team likewise advanced to the semifinals in Men’s Volleyball and the quarterfinals in Mobile Legends, demonstrating competitive excellence across a diverse range of events. More than the medals and accolades, Team bai’s participation embodied the values of unity, resilience, and teamwork that continue to drive bai Hotel Cebu’s culture of excellence. As the curtains closed on another successful HRRACI Sportsfest, Team bai once again proved that the bai spirit shines brightest when people come together with a shared goal and unwavering support for one another. Organized by the Hotel, Resort and Restaurant Association of Cebu, Inc. (HRRACI), the Sportsfest is a biennial gathering that brings together hospitality professionals from across Cebu through friendly competition, fostering teamwork, sportsmanship, and camaraderie beyond the workplace. Below are the winners from team bai Hotel Cebu:
bai Hotel Cebu is once again proving why it sits at the top of Philippine hospitality. The ultra-modern property has officially been nominated for Philippines' Leading Business Hotel at the prestigious World Travel Awards 2026.
Classic wine rules were written for French or Italian food—dishes built on mild herbs, butter, and cream. Filipino food, on the other hand, is a loud, beautiful riot of heavy vinegar, intense wood smoke, garlic, and rich fats. In the wine world, it’s playfully known as the sommelier’s nightmare because those bold flavors can easily make a million-peso bottle of wine taste bitter, metallic, or completely flat.
The journey to "I do" is filled with excitement, but the endless checklist can get overwhelming fast. This weekend, bai Hotel Cebu is stepping in as the ultimate wedding ally to bring seamless magic to the preparations. From June 27 to 28, 2026, bai Hotel Cebu will showcase its exclusive, limited-edition packages at the Kasalan 2026 Cebu Wedding Expo in the Activity Center of Ayala Center Cebu.
This Father’s Day, skip the traditional neckties and give Dad what he truly deserves: a day of pure relaxation, heartfelt appreciation, and an unforgettable culinary journey. On June 21, 2026, bai Hotel Cebu invites families to say "Thank You" to the incredible men in their lives with a spectacular lineup of dining promos across its signature restaurants, designed to give Dad the ultimate day off.
bai Hotel Cebu and Cebu Food Bank of Simply Share Foundation, Inc. officially forged a meaningful partnership through a contract signing ceremony held on June 8, 2026, reaffirming their shared commitment to sustainability, social responsibility, and community development.
