Yes, it's true! Jyoti Singh, a renowned Indian chef, has joined the culinary team at bai Hotel Cebu, further enhancing the talented group of award-winning chefs at bai Hotel Cebu, a hotel in Mandaue and near Cebu City.

As he makes his entrance, bai Hotel Cebu, located in Mandaue City, will honor the Diwali Festival for the very first time. This celebration will be led by none other than Chef Joti himself. Get ready to immerse yourself in the vibrant and lively festivities that will surely captivate your senses. Join us as we pay homage to the rich and diverse cultures of Diwali Festival.   This Hindu celebration of lights is a truly mesmerizing occasion that symbolizes the victory of good over evil, light over darkness, and knowledge over ignorance. Let's celebrate together and make unforgettable memories during this auspicious occasion.

Join us in a three-day culinary adventure at CAFE bai, the all-day buffet restaurant of bai Hotel Cebu, and indulge in the flavors of India's cultural diversity during the Diwali Festival rite. From November 10 to 12, Chef Joti will prepare a mouthwatering selection of regional specialties that will surely tickle your taste buds. Get ready to feast on savory dishes that will transport you to the colorful and vibrant country of India. Don't miss this opportunity to savor the authentic flavors of India in the heart of Cebu!

Throughout this time, our esteemed guests and valued patrons will be indulged in a culinary extravaganza that harmoniously merges a diverse range of flavors, all in the name of celebration. Each dish has been meticulously curated to offer a truly unforgettable dining experience, bursting with rich and complex tastes that will tantalize your taste buds.

Regular rates apply. Lunch is at Php 1,588 net per person and dinner is at Php 1,888 net per person. For reservations and more information, call us at (032) 888 2500 or email fbreservation@baihotel.com.ph.

About Chef Jyoti Singh

Meet the renowned Indian chef, Jyoti Singh, who has made his mark in Cebu's culinary scene since 2016. He started his Cebuano journey at Radisson Blu Cebu and has now joined the esteemed culinary team of gastronomy masters at the award-winning bai Hotel Cebu.

Chef Jyoti Singh's culinary expertise in Indian cuisines and specialties has garnered praise and admiration, making him a sought-after chef in the industry. With his passion for creating delectable dishes, he has captivated the hearts and palates of many even garnering awards that made him known even more. Now, he brings his exceptional skills and talents to bai Hotel Cebu, promising an unforgettable dining experience for all guests.

Prepare to indulge in a gastronomic journey as Chef Jyoti Singh takes you on a culinary adventure filled with flavor, texture, and creativity. With his dedication and commitment to excellence, be ready to savor each dish and experience a taste of India in the heart of Cebu.

For reservations and more information, call us at (032) 888 2500 or email fbreservation@baihotel.com.ph.