Good Deals await as bai Hotel Cebu joins this year’s Cebu Travel Catalogue International 2025

12 February 2025

bai Hotel Cebu joins Cebu Travel Catalogue International 2025

The annual Cebu Travel Catalogue International is taking place once again at  Ayala Center Cebu. bai Hotel is joining this year’s expo and it is very excited to offer exclusive vouchers and Platinum membership discounts. The tradeshow will take place this weekend February 14 to 16, 2025. We will be at booth no. 80, so come catch our exclusive deals. See you there!

Cozy up with our exclusive room voucher that will only be available at the Cebu Travel Catalogue International 2025. On sale is a Deluxe Room at Php 3,200 nett per night in single or double occupancy. The stay dates are from February 14, 2025 to January 31, 2026 (except April 24 - 26, 2025; December 30 - 31, 2025; and January 16 - 18, 2026). 


An international culinary experience awaits you as we are offering exclusive rates for our lunch and dinner buffet. The lunch buffet is now priced at Php 1,088 net per voucher, saving you Php 500, and the dinner buffet is now priced at Php 1,288 per voucher, saving you Php 700. Additionally, bring your squad as you can avail of our 5 + 1 voucher sale where if you buy 5 vouchers, you get 1 for free. This group discount is priced at Php 5,440 nett for lunch and Php 6,440 nett for dinner.


The ultimate bai experience is here. bai Platinum Membership 2025 has arrived and you have a chance to become one of the primary members with an early bird discount. The membership is priced at a discounted rate of Php 7,888 nett person. To know more about the exclusive perks of bai Platinum 2025, you can visit this link:
https://www.baihotels.com/bai-platinum.


But wait, there’s more! Keep your eyes on our booth because who knows, there may be some special discounts heading your way 👀. See you then, bai!


by bai Hotels 7 September 2026
Expanding its commitment to community-driven sustainability, bai Hotel Cebu has officially partnered with the Bureau of Jail Management and Penology (BJMP) Mandaue City Jail Female Dormitory to launch an income-generating hydroponic garden initiative inside the BJMP facility. The collaboration was formalized through the signing of a Memorandum of Agreement (MOA) between representatives of bai Hotel Cebu and the leadership of the BJMP-Mandaue City Jail Female Dormitory. Under the bai for Life sustainability program, the initiative establishes a direct pipeline between the facility’s agricultural output and the hotel’s culinary operations. Managed directly by Persons Deprived of Liberty (PDLs), the hydroponic garden serves as a hands-on platform for rehabilitation, vocational training, and skill-building. The produce harvested from the vertical garden system will be purchased directly by bai Hotel Cebu to supply its dining outlets, guaranteeing a reliable market for the crops.
by bai Hotels 5 September 2026
bai Hotel Cebu is proud to announce its standout nominees for the 5th Cebu Tourism and Hospitality Awards (CTHA), honoring individual team members and an impactful marketing movement that exemplify the signature bai way of service and dedication. The hotel celebrates three exceptional employees nominated for their steadfast commitment to hospitality excellence: Venus Ferrolino (Guest Experience Manager) – Manager of the Year Nominee Roderick Manligues (Security Officer) – Supervisor of the Year Nominee Marjorie Booc (Sales Coordinator) – Front of the House Category Nominee In addition to individual honors, the hotel’s campaign, Pink Power, has earned a nomination for Marketing Campaign of the Year. The initiative brought together purpose, passion, and community engagement, transforming a cause-driven movement into a powerful hotel-wide effort.
by bai Hotels 20 August 2026
Ume Japanese Cuisine invites guests to experience Sake Stories, an exclusive six-course pairing dinner with a Kikizakeshi or Sake Master. Designed as an immersive narrative, the evening celebrates the seamless harmony between traditional Japanese culinary arts and time-honored brewing techniques. Instead of a traditional menu layout, guests will journey through a story told across six distinct chapters—each dish meticulously crafted to showcase Japan’s rich terroir and complemented by rare, hand-selected sakes.
by bai Hotels 10 August 2026
In celebration of Nutrition Month, bai Hotel Cebu reaffirmed its commitment to community welfare through the continuation of its signature corporate social responsibility (CSR) initiative, HANDOG SA MGA BATA . Conducted every Monday throughout July 2026 (July 6, 13, 20, and 27), the month-long feeding program provided consistent, nutritious meals to 30 enrolled children at Umapad Daycare Center IV, located at the Mandaue Green Learning Park in Barangay Umapad, Mandaue City.
by bai Hotels 10 August 2026
Get your calendars ready. From August 14 to 16, 2026, bai Hotel Cebu is heading to the World Travel Expo (WTE) at Ayala Center Cebu with a massive lineup of travel and dining deals.
by bai Hotels 5 August 2026
Demonstrating its commitment to environmental stewardship, bai Hotel Cebu employees rolled up their sleeves and headed to the mountains for a massive green effort. On Saturday, July 25, 2026, hotel employees joined hands with local partners to plant 3,000 trees in Barangay Sunog, Balamban, Cebu.
by bai Hotels 3 August 2026
True luxury means never having to leave your family behind. bai Hotel Cebu is delighted to officially open its doors to your beloved four-legged companions. Guests no longer have to leave their hearts at home. Your fur babies can now experience the ultimate vacation right by your side.
by bai Hotels 15 July 2026
Fueled by determination and camaraderie, Team bai Hotel Cebu celebrated a successful run at the HRRACI Sportsfest 2026 with a gold medal, multiple podium finishes, and strong performances across various competitions, proudly showcasing the passion, teamwork, and excellence that define the bai spirit. Throughout the tournament, Team bai brought energy and enthusiasm to every event, representing bai Hotel Cebu with pride both on and off the playing field. The competition culminated on July 12 in a vibrant celebration of sportsmanship and camaraderie among Cebu’s hospitality community, where Team bai's achievements reflected the dedication and unity of its athletes, performers, and support team. The final day also featured a meaningful tribute to the late Alfred Reyes, former Vice President for Operations and General Manager of bai Hotel Cebu. At the heart of the commemoration was the Alfred Reyes’s Cup, a basketball exhibition match between the City All-Stars and Island All-Stars, honoring his enduring legacy and contributions to the hospitality industry. Among Team bai's notable achievements were a championship finish in Mixed Badminton, second-place honors in Cheerdance and Ms. HRRACI, and a third-place finish in Table Tennis. The team likewise advanced to the semifinals in Men’s Volleyball and the quarterfinals in Mobile Legends, demonstrating competitive excellence across a diverse range of events. More than the medals and accolades, Team bai’s participation embodied the values of unity, resilience, and teamwork that continue to drive bai Hotel Cebu’s culture of excellence. As the curtains closed on another successful HRRACI Sportsfest, Team bai once again proved that the bai spirit shines brightest when people come together with a shared goal and unwavering support for one another. Organized by the Hotel, Resort and Restaurant Association of Cebu, Inc. (HRRACI), the Sportsfest is a biennial gathering that brings together hospitality professionals from across Cebu through friendly competition, fostering teamwork, sportsmanship, and camaraderie beyond the workplace.  Below are the winners from team bai Hotel Cebu:
by bai Hotels 9 July 2026
bai Hotel Cebu is once again proving why it sits at the top of Philippine hospitality. The ultra-modern property has officially been nominated for Philippines' Leading Business Hotel at the prestigious World Travel Awards 2026.
by bai Hotels 3 July 2026
Classic wine rules were written for French or Italian food—dishes built on mild herbs, butter, and cream. Filipino food, on the other hand, is a loud, beautiful riot of heavy vinegar, intense wood smoke, garlic, and rich fats. In the wine world, it’s playfully known as the sommelier’s nightmare because those bold flavors can easily make a million-peso bottle of wine taste bitter, metallic, or completely flat.